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Order online from Yun Nans 云海肴 and have the taste of Yunnan delivered to your doorstep. One of the best Chinese restaurant delivery in Singapore, specialising in unique Yunnan Highland cuisine. We deliver island-wide for just $5.

We are also open for dine-in, make a reservation with us here! 

Yun Nans 云海肴 | Best Chinese Restaurant Island-wide Delivery

Stir Fried Pork with Green Chilli Pepper下饭小炒肉

Stir Fried Dragon Chives with Sliver-Sprouts (Garlic / Soy Bean Sauce)银芽炒青龙菜(清炒/云南豆酱）

Yunnans Egg Fried Rice 蛋炒饭

Nai Bai with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤奶白菜

Spinach with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤菠菜

New Dishes 新品推荐

Home Cooked Dishes are only available at Westgate and NEX outlets. 
If your delivery address is nearer to ION or Jewel outlet, please note that these dishes are not available.

四川水煮鱼	Sichuan Boiled Fish

美味海鲜炒粉丝	Delicious Seafood Stir-Fried Vermicell

家常豆腐煲	Home Style Tofu Casserole

西红柿炒鸡蛋	Stir Fried Eggs with Peeled Tomatoes

肉末茄子煲	Homestyle Minced Pork with Eggplants Casserole

辣子鸡	Boneless Spicy Chicken with Sichuan Pepperons

麻婆豆腐	Mapo Tofu

五花肉炒四季豆苗	Sauteed Pork Belly with Spring Beanshoots

砂锅蒜蓉粉丝虾	Garlic Vermicell Shrimp Casserole

老妈蹄花汤	Mom's Braised Pig's Feet

Home Cooked Dishes 家常味道

The signature iconic dish of YUN NANS is prepared in a hand-made Jianshui clay pot. Only the special breed of black feet chickens is used and the soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for 3 hours. The soup is clear, delicate, nourishing and robust in flavour without leaving a greasy aftertaste.

Steam Pot Chicken Soup 云海肴汽锅鸡

Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐

The Poached Seabass in Spicy Pickled Vegetable Broth showcases Yunnan's mustard greens. A duo of pickled vegetables is used to achieve a winning combination of flavours. The pickled vegetables are fried with pickled chillies and freshly ground fresh chillies for a piquant soup base, then cooked with ingredients such as seabass, sweet potato flour sticks and tofu. This is a very moreish dish that goes well with rice.

Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼

Marinated with 6 types of spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chilli seasoning mix before serving.

Grill Seabass with Lemongrass 傣味烤鲈鱼

Choose your spice level (Spicy/Less Spicy)

Huge, juicy, succulent prawns, deep-fried to crisp edges and then coated with a golden piquant sauce — this is a most addictive dish! 

Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals 酥香茉莉咸蛋虾球

The Crispy Duck with Dried Chillies 香酥鸭 is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the flesh remains tender and is convenient to eat. The meat is cut into strips, then deep-fried until crispy before it is stir-fried with chillies from Yunnan's Qiubei county and crispy broad beans. Broad beans are a speciality produce from Yunnan. This dish is fragrant, spicy and extremely appetising, and marks the first time YUNNANS is offering a duck mainstay.

Crispy Duck with Dried Chilli 香酥鸭

Choose your spice level (Spicy/Non Spicy)

The pork collar is poached in a slightly spicy-sourish broth, using Yunnan’s specialty pickled chilli, resulting in a flavourful dish that is very moreish.

Poached Pork Collar with Pickled Chillies 腌菜松板肉 

Poached rice, along with fresh seafood such as clams and prawns, are cooked with YUN NANS’s signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavours and texture with every bite, from the sweetness and freshness of the seafood to the savoury punch and crunchiness of the rice pops.

Golden Poached Rice with Seafood in Prawn Broth 海鲜虾汤泡脆金米

A traditional Yunnan homecooked meal, the Yunnan Crossbridge Pork Ribs. Rich in flavour and collagen with a slightly unctuous quality, the soup base is made by boiling pork bones for over five hours. There are also other ingredients, including shredded carrots, chives, spring onion, sliced fish, chicken, pork and Chinese ham, which are served separately. You can choose to have the raw ingredients packed separately or to have them already cooked. The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.

Yunnans Cross-bridge Noodles(Replace With Hand Made Noodle) 云南过桥米线

This hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering! 

Crispy Horfun with Truffle Prawn Broth 虾汤黑松露双式河粉

YUNNANS SIGNATURE DISHES 招牌菜

The century egg is soused in a special Yunnan chilli sauce that has a spicy-tangy note. The bell peppers have been grilled to perfection, thus lending a smoky undertone to the dish. All the ingredients are pulled together by a special Yunnan chilli sauce.  

Century Egg with Grilled Capsicum 彩椒皮蛋

Lychee Prawn Ball 荔枝虾球

A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note. 

Deep-fried Pork Fillet with Homemade Spicy Dip 香炸小酥肉

APPETIZER 凉菜

YUN NANS’s top-selling Steam Pot Chicken Soup, with wild matsutake mushroom from Yunnan added in. The soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is clear, delicate, nourishing and robust in flavour without any hint of greasiness

Steamed Pot Chicken Soup with Matsutake Mushroom 松茸汽锅鸡 (Single Portion)

SOUP 汤品

Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. Simple yet savoury, this dish pairs impeccably with fluffy rice. 

Stir Fried Minced Pork with Yunnan Preserved Vegetables 黑三剁

Poached Pork Collar with Pickled Chillies （Small） 腌菜松板肉 （小）

Poached Pork Collar with Pickled Chillies (Large) 腌菜松板肉 （大）

This Beef Stew in Copper Pot showcases juicy and tender chunks of beef shin, beef tendon and baby cabbage, potato, turnip, dried pepper, garlic sprout, scallion, all of which are simmered for more than 4 hours. 

Beef Stew in Copper Pot （Small)  火瓢牛肉 （小）

Beef Stew in Copper Pot (Large) 火瓢牛肉  (大）

Stir Fried Wild Porcini Mushroom with Dried Chillies 干椒牛肝菌

Noodles are braised in a comforting broth with dried chillies adding a touch of spice.

Braised Chicken Noodles with Dried Chilli 永平黄焖鸡  

Braised Egg Beancurd with Cordyceps Flowers and Fish Maw: Silky blocks of beancurd are soused in a savoury braising sauce, then topped with cordyceps flowers and fish maw for extra nourishment.

Braised Egg Beancurd with Cordycep Flowers and Fish Maw 鱼鳔虫草花焖豆腐

Sauteed Cabbage with Dried Chillies 炝炒手撕包菜

Beancurd skin is a speciality of Yunnan, and there it is made with Shiping County’s well water without any additives. Enjoy the beancurd skin in its most natural state with the Stir Fried Dragon Chives with Yunnan Beancurd Skin.

Stir Fried Green Dragon Leaves with Bean Curd Slice 云南豆皮炒青龙菜

STIR FRY 热炒

Rose Rutabaga, a common preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with rice and minced meat, giving the fried rice a savoury fragrance.   

Fried Rice with Minced Pork and Preseved Vegetables 黑三剁炒饭

Yunnans Cross-bridge Noodles 云南过桥米线

This dish features a medley of pork bone soup, minced pork, Yunnan's chilli sauce, preserved vegetables, fresh chives and al dente ribbons of noodles. The rice noodles from Yunnan are cooked in individual pots. This dish boasts a slightly sour note that certainly whets the appetite. The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.

Rice Noodles with Minced Pork 小锅米线 

Plain Rice 米饭

RICE & NOODLES 主食

Marinated with six types of Yunnan spices, the pork trotters are charcoal-grilled and then sprinkled generously with an inhouse chilli seasoning mix before it is served.

Grill Pork Trotters with Spices (2pcs)个旧烤猪蹄

Pork Belly marinated in special Yunnan spices and charcoal grilled to perfection.

Grill Pork Belly 傣味烤五花肉

The chicken wings are marinated with Yunnans spices, and then grilled over charcoal until slightly crispy and sprinkled with an inhouse chilli seasoning mix.

Charcoal Grill Chicken Wing 版纳烤鸡翅 (2 skews |串)

BBQ 烧烤

This local street snack in Yunnan is a must-have every summer. The jelly is made in-house, and paired with YUN NANS's house-made rose petal puree and hand-fried brown sugar. The hand-fried brown sugar comes from Yunnan and is fried together with local gula melaka to give it a full-bodied caramelised flavour, then boiled down to make the brown sugar syrup that coats the jelly.

Chilled Brown Sugar Jelly served with Rose Puree 玫瑰红糖冰粉

This is a favourite Yunnan classic. The flaky pastry encases an aromatic and sweet rose petal jam. Rose petals are nutritious and said to be good for the liver and spleen.

Traditional Baked Rose Pastry 现烤玫瑰鲜花饼

This popular Oriental snack is fluffy and chewy and has the sweetness and fragrance of corn.

Homemade Corn Cake 玉米粑粑 (3pieces)

DESSERT 甜品

Imported golden buckwheat tea from Yunnan

Golden Buckwheat Tea 黄金荞麦茶

Yunnans San Qi Tea 三七花茶

Imported Yunnans rose bud tea with goji berries

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Experience the specialities of Yunnan ethnic cuisine, featuring fresh ingredients such as wild porcini, black truffle and edible flowers procured from the highlands of the Yunnan Province.

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New Dishes 新品推荐

Stir Fried Pork with Green Chilli Pepper下饭小炒肉

S$22.90

S$22.90

Add

Stir Fried Dragon Chives with Sliver-Sprouts (Garlic / Soy Bean Sauce)银芽炒青龙菜(清炒/云南豆酱）

From S$18.50

From

S$18.50

Add

Yunnans Egg Fried Rice 蛋炒饭

S$11.50

S$11.50

Add

Nai Bai with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤奶白菜

S$18.80

S$18.80

Add

Spinach with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤菠菜

S$18.80

S$18.80

Add

Home Cooked Dishes 家常味道

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